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Spoonfuls of Spices
-my kitchen diary-
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BBQ Sauce (for Pulled Pork Sandwiches)
**THIS TAKES 2 HOURS OF SIMMERING TIME, so it's best to make the sauce while your pork is in the slow cooker, or even a day before. It...
Cori Beachler
Jan 30, 2020
1 min read
Dry Rub (for Bacon Wrapped Chicken)
For the dry rub: --1/3 cup light or dark brown sugar (dark is better if you have it) --1.5 tsp salt --1 TBSP onion powder --1 TBSP smoke...
Cori Beachler
Jan 26, 2020
1 min read
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