**THIS TAKES 2 HOURS OF SIMMERING TIME, so it's best to make the sauce while your pork is in the slow cooker, or even a day before.
It makes a fairly good amount...and I haven't taken the time to figure out the correct amounts to reduce it to so there'd be less; so I just usually bottle this up in old ketchup bottle and save it in the fridge for next time. Be sure you label it "BBQ Sauce", because my husband mistook it for ketchup and put it on his hamburger one night. Oopsies!
Ingredients:
--2 cups ketchup
--1 cup water
--1/4 cup packed light brown sugar
--1/4 cup sugar
--1.5 tsp pepper
--1.5 tsp onion powder
--1.5 tsp ground mustard
--2 TBSP fresh lemon juice
--2 TBSP Worcestershire sauce
--1/2 cup apple cider vinegar
--2 TBSP light corn syrup
In a saucepan, mix the ketchup, 1 cup water, brown sugar & sugar, pepper, onion powder, ground mustard, lemon juice, Worcestershire sauce, apple cider vinegar and corn syrup; place over high heat. Bring to a boil, stirring occasionally; then reduce the heat to low and simmer, uncovered, continuing to stir periodically to avoid clumps, for at least 2 hours.
Let cool, then use on pulled pork or store in your fridge until ready to use.
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