Make it a meal with cilantro lime rice and black beans w/ Mango salsa (all recipes on blog). This is one of our go-to-favorites and it hits the spot every single time. There's not much room for error with this and it's AMAZING!!!
Ingredients:
-- 3 TBSP vegetable oil
-- 8-10 boneless pork chops, diced into small bite sized piece
-- 2 TBSP cumin
--1 TBSP chili powder
--1 TBSP oregano
-- salt and pepper, to taste
-- 4 garlic cloves, whole
--1 orange, zest and juice
--1 lime, zest and juice
*You will need a zester
In a blender or food processor, combine the ingredients for the marinade. Add the cumin, chili powder, dried oregano, salt and pepper, 4 cloves garlic, zest and juice of 1 orange, and the zest and juice of 1 lime. Blend together until finely chopped and smooth.
Add the diced pork to a Ziploc bag and pour in the marinade. Work the marinade into the pork, making sure you're covering all the pieces. Allow to sit at least 30 minutes, but 3-4 hours is ideal; you could leave it overnight, but the acid will begin to break down the meat so I would suggest no longer than 8 hours.
Add the oil to a large skillet over medium-high heat. Once the pan is hot, add the pork and cook until browned all over and cooked throughout, about 10-12 minutes. Season lightly with salt.
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